It all depends on how it is prepared.Īn easy white gravy recipe starts with a simple roux. Is it always white? Well, no.Ĭountry gravy, sometimes referred to as milk gravy where I come from, can also be a brown color. Now, when most folks say country gravy, THAT is the gravy (see photo above) that they are referring to. I cook breakfast at our house every morning but we usually have a bigger breakfast as a treat on Sunday mornings. Fluffy scrambled eggs (or sometimes over medium cooked in bacon fat), crispy bacon, breakfast sausage links and a fresh biscuit covered in country gravy. I sure do love a good Southern style breakfast. Southern White Gravy Recipeĭoesn’t that look amazing, my Friend? Oh. I don’t know about you, but I’ll take gravy over honey mustard any day! My husband, Sparky, even smothers french fries or hash browns with this delicious gravy. You can even use gravy as a dipping sauce for chicken tenders. What to serve with white gravy? Country gravy is delicious served over hot biscuits, served over mashed potatoes, with pork chops, traditional Southern fried chicken or country fried steak. We won’t get into all of the debates on what sawmill gravy is in this post because there are plenty of opinions on the matter. If you’ve ever visited a Cracker Barrel then you’ve seen this gravy on their menu referred to as sawmill gravy. What is country white gravy? Country gravy is the delicious white gravy that is usually well seasoned with black pepper. ![]() I would imagine though that people love gravy no matter where they call home. Folks even jokingly refer to it as a beverage in my neck of the woods. In the South, we love our homemade gravies. If frozen, thaw in fridge then microwave or heat on stovetop.In this post I’ll be sharing an easy Homemade Country White Gravy Recipe. The sausage gravy should be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for 1-2 months. Roasted Breakfast Potatoes, Hash Browns, or Home FriesĪfter being baked, the biscuits will last in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.Eggs – over-easy or sunny side up are my favorite, but scrambled would also be delicious!.Here are some of my favorite things to serve alongside my biscuits and gravy! What do you serve with biscuits and gravy? If you’d like to make this recipe completely from scratch, feel free to use your favorite homemade biscuit recipe like these homemade buttermilk biscuits! You could also use frozen biscuits such as Mary B’s Buttermilk Biscuits! I suggest using your favorite brand of canned biscuits like Pillsbury. Bring the gravy to a simmer and simmer until the desired thickness is reached then stir in sausage and serve over warm biscuits!ĭon’t like biscuits? Use the gravy on fried breakfast potatoes, hashbrowns, or even toast.Whisk in milk, pepper, rosemary, thyme, and salt.In the same pan, melt butter and whisk in flour.Bake biscuits according to package directions then cook sausage in a large pan and remove and set aside.Keep this recipe semi-homemade by using store-bought biscuit dough but make the sausage gravy from scratch! Making gravy from scratch may sound intimidating, but it’s actually incredibly easy. Who knew that canned biscuits plus an eight ingredient gravy could be so delicious?! ![]() Black Pepper, Salt, Rosemary, and Thyme – a simple but effective way to season the gravy. ![]()
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